Ingredients:
- 3 Ounces Quality Dark Chocolate, Chopped
- 12 Large Strawberries
Directions:
Microwave 2/3 of the chocolate in a small bowl on medium for 1 minute, stir, then continue
microwaving on in 20-second intervals until melted, stirring after each period until chocolate reaches 110 degrees F.
Or place 2/3 of the chocolate in the top of a double boiler over hot, but not boiling, water, and stir until melted and until chocolate reaches 110 degrees F.
Place the top pan of the double boiler on a towel, and cool to 95°-100°F.
Add the remaining one-third of chocolate to the pan, stirring continuously until melted.
Dip strawberries in the melted chocolate, and place on sheets of parchment paper to harden.
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