Moroccan spiced carrots

Ingredients:

• 500g carrots , halved and cut into thin rounds
• 2 tbsp extra-virgin olive oil
• harissa paste
• 1 tbsp lemon juice
• handful chopped coriander , plus extra

method:

1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
2. Sprinkle with extra chopped coriander to serve.