When it comes to the best pulled pork recipes for crockpots, there are dozens of options to choose from. These fabulous dishes are ideal for a family reunion, a party, an anniversary or other special occasion. If you're looking for a new way to prepare pulled pork, try some Asian style recipes like pork and fried rice, Asian tacos, or Korean inspired sandwiches. All you need are a few basic ingredients.
Here are three Asian style pulled pork recipes for crockpots:
Slow cooker Asian pulled pork - Think of this simple recipe as southern barbecue with an Asian twist. The flavor of the sauce is amazing, and the meat is so tender that it melts into your mouth. The main ingredients include pork roast, low sodium soy sauce, water, chicken bouillon, brown sugar, minced garlic, Worcestershire sauce, and oyster sauce.
In a crockpot, add meat, water, onions, and bouillon. Cook for eight to 10 hours on low-medium heat. When it's ready, the meat should be easy to shred. Meanwhile, prepare a mixture of soy sauce, oyster sauce, Worcestershire sauce, garlic and brown sugar. Add the mixture in the crockpot and cook for half an hour. This dish goes well with noodles or rice.
Pulled pork tacos - This recipe is made with cooked pulled pork, lime juice, fresh cilantro, shredded cabbage, sliced onion, soy sauce, shredded cabbage, brown sugar, tortillas, and sesame oil. As a side dish, serve cucumber-jalapeo pickles. You'll get at least twelve servings from one inexpensive roast. This dish is ideal for special events.
Asian style pulled pork lettuce wraps - For this recipe, you need pork butt, sweet and sour sauce, teriyaki sauce, hoisin sauce, ginger root, garlic, and lettuce. Add the meat to a crockpot with sauce, ginger, garlic, and salt. Cook for six to eight hours and then shred the pork with a knife. Serve with lettuce leaves.
Here are three Asian style pulled pork recipes for crockpots:
Slow cooker Asian pulled pork - Think of this simple recipe as southern barbecue with an Asian twist. The flavor of the sauce is amazing, and the meat is so tender that it melts into your mouth. The main ingredients include pork roast, low sodium soy sauce, water, chicken bouillon, brown sugar, minced garlic, Worcestershire sauce, and oyster sauce.
In a crockpot, add meat, water, onions, and bouillon. Cook for eight to 10 hours on low-medium heat. When it's ready, the meat should be easy to shred. Meanwhile, prepare a mixture of soy sauce, oyster sauce, Worcestershire sauce, garlic and brown sugar. Add the mixture in the crockpot and cook for half an hour. This dish goes well with noodles or rice.
Pulled pork tacos - This recipe is made with cooked pulled pork, lime juice, fresh cilantro, shredded cabbage, sliced onion, soy sauce, shredded cabbage, brown sugar, tortillas, and sesame oil. As a side dish, serve cucumber-jalapeo pickles. You'll get at least twelve servings from one inexpensive roast. This dish is ideal for special events.
Asian style pulled pork lettuce wraps - For this recipe, you need pork butt, sweet and sour sauce, teriyaki sauce, hoisin sauce, ginger root, garlic, and lettuce. Add the meat to a crockpot with sauce, ginger, garlic, and salt. Cook for six to eight hours and then shred the pork with a knife. Serve with lettuce leaves.
About the Author:
There are many pulled pork recipes for crockpots that you can try at home. If you need a few ideas, visit DSM Food and browse through the wide range of recipes available.
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