Hot pepper fans are quite familiar with bhut jolokia sauce. This fiery condiment has earned its place as one of the most sought after taste sensations. Tasting it is definitely not the same as being able to tolerate it, however. But recipes for using it allow you to add just the right amount without sacrificing taste.
In India, their home, these little packages of heat have several names, with the most common being ghost peppers. The origins of the names are actually unclear, but they may reflect their common growing areas. More important to most fans is the many different brands available.
Most gourmet boutiques offer versions for sale. Looking over the hundreds of bottle sold online is also a good way to compare prices and products. The powder has a Scoville heat unit rating near one million. This puts it at thousands above the nearest competitors. While gourmands continue the search for sauces that have kick, they cannot resist the lure of trying out this top ranking heat powerhouse.
The ghostly peppers are used to make a mind boggling array of dried chili powder, dip mixes, cooking paste and steak sauce. Companies specialize in pickles, candies, jellies and jams that feature their hot and spicy kick of flavor. Though the heat is universal, the ingredient blends are handy for many recipes designed just for them. Though you can add what you like, most chefs recommend that you begin with one drop or two and work your way up from there.
Tasty uses include mixing the powdered forms with tropical fruits or peaches to create a glaze for chicken wings or meat kabobs. Some add liquor to the mix for extra flavor. Others include butter or oil and other spices to develop mellow heat. Most of these preparations may be eaten hot, or chilled to eat cold. These are tastful ideas for casual barbecues or dinner parties. It can also be a lot of fun to gather several foods together for a tasting party.
Once the newness of taste testing has brought out definite favorite recipes, then it is time to enjoy these products on a regular basis. Fans do say that using the hot peppers more often will help you to get used to them. Others say it is always best to keep dairy foods as part of the menu when the Scoville units overwhelm the taste buds. Drinking milk or eating sour cream can cut the heat, so these, and often cheese, are regular partners in favorite recipes.
You can easily make your own sauces, too. Videos show how to do it. Easy steps include the spicy powders with many flavor combinations. Some gardeners grow peppers from seeds. They enjoy picking fresh peppers for their own kitchens. Care should be taken when harvesting and cooking, as the skins, juice and seeds can be hard on sensitive skin.
Without a doubt, bhut jolokia sauce is a powerful seasoning product that deserves attention. Anyone who enjoys flavorful foods should try some, if only for the bragging rights. Discovering that these are not only hot but filled with flavor is the surprising result.
In India, their home, these little packages of heat have several names, with the most common being ghost peppers. The origins of the names are actually unclear, but they may reflect their common growing areas. More important to most fans is the many different brands available.
Most gourmet boutiques offer versions for sale. Looking over the hundreds of bottle sold online is also a good way to compare prices and products. The powder has a Scoville heat unit rating near one million. This puts it at thousands above the nearest competitors. While gourmands continue the search for sauces that have kick, they cannot resist the lure of trying out this top ranking heat powerhouse.
The ghostly peppers are used to make a mind boggling array of dried chili powder, dip mixes, cooking paste and steak sauce. Companies specialize in pickles, candies, jellies and jams that feature their hot and spicy kick of flavor. Though the heat is universal, the ingredient blends are handy for many recipes designed just for them. Though you can add what you like, most chefs recommend that you begin with one drop or two and work your way up from there.
Tasty uses include mixing the powdered forms with tropical fruits or peaches to create a glaze for chicken wings or meat kabobs. Some add liquor to the mix for extra flavor. Others include butter or oil and other spices to develop mellow heat. Most of these preparations may be eaten hot, or chilled to eat cold. These are tastful ideas for casual barbecues or dinner parties. It can also be a lot of fun to gather several foods together for a tasting party.
Once the newness of taste testing has brought out definite favorite recipes, then it is time to enjoy these products on a regular basis. Fans do say that using the hot peppers more often will help you to get used to them. Others say it is always best to keep dairy foods as part of the menu when the Scoville units overwhelm the taste buds. Drinking milk or eating sour cream can cut the heat, so these, and often cheese, are regular partners in favorite recipes.
You can easily make your own sauces, too. Videos show how to do it. Easy steps include the spicy powders with many flavor combinations. Some gardeners grow peppers from seeds. They enjoy picking fresh peppers for their own kitchens. Care should be taken when harvesting and cooking, as the skins, juice and seeds can be hard on sensitive skin.
Without a doubt, bhut jolokia sauce is a powerful seasoning product that deserves attention. Anyone who enjoys flavorful foods should try some, if only for the bragging rights. Discovering that these are not only hot but filled with flavor is the surprising result.
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