Ganoderma lucidum tea has been used for its medicinal properties for thousands of years in China. It is derived from a mushroom that grows mainly in tropical areas. Because the fungus is uncommon in the wild it is usually grown by professional farmers.
Ganoderma is a soft, flat mushroom that has medicinal uses. It goes by many names but is most commonly known as the Reishi or Lingzhi mushroom. There are several different varieties but the red version is the one that is generally harvested for use as an alternative medicine. Rarely found in the wild, the majority of the crop comes from growers.
Many studies have been done about this little fungus. It actually contains over 200 active elements, including some shown to help with cancer. In fact, an extract from the ganoderma is used in some commercial medications that are used to impede the progress of cancerous cells. This mushroom has also been used to boost the immune system and has an antiviral agent so it may even help people with HIV or AIDS. The many agents included in this unassuming plant may also help with diabetes, high blood pressure, and chronic pain.
Tropical areas are the best for growing the Lingzhi. It grows on the base of trees and one of its favorites seems to be the Maple tree. However, Lingzhi is only found in the wild on around 2 trees in every 10,000 found so it is not really practical to depend upon a wild crop.
The Reishi mushroom has been used as a medicine in China for thousands of years. Chinese doctors used it to treat everything from treating heart problems to increasing longevity. Tales of this magical mushroom are found throughout Chinese literature.
People in the west have been skeptical of many alternative medicines. Even at that, the Reishi has been taken seriously and many people are buying it in health food stores. The tablet form is often preferred in the west because the tea has a bitter taste. To make a tea you should soak the mushroom in cold water for two to three hours and then boil it. Once it boils then you should let it simmer for about 45 minutes then strain it before drinking the tea. It will be bitter though, so be prepared for that.
There are some dangers associated with the ganoderma. One of the ingredients thins the blood and could prevent your blood from clotting. It can also give you headaches, dizziness, and low blood pressure. Many people complain that it causes nausea and diarrhea, or even stomach pain. Rarely, but more seriously, it can cause serious liver damage.
People in China use ganoderma lucidum tea to help with their immune system and they believe it will help them live longer. However, it has started to spread into the western world. Because the tea is bitter many people do not want to drink it but it is also sold in tablet form. There have been reports of serious side effects though, so, as with any alternative medicine you should check with your physician before ingesting any of this fungus.
Ganoderma is a soft, flat mushroom that has medicinal uses. It goes by many names but is most commonly known as the Reishi or Lingzhi mushroom. There are several different varieties but the red version is the one that is generally harvested for use as an alternative medicine. Rarely found in the wild, the majority of the crop comes from growers.
Many studies have been done about this little fungus. It actually contains over 200 active elements, including some shown to help with cancer. In fact, an extract from the ganoderma is used in some commercial medications that are used to impede the progress of cancerous cells. This mushroom has also been used to boost the immune system and has an antiviral agent so it may even help people with HIV or AIDS. The many agents included in this unassuming plant may also help with diabetes, high blood pressure, and chronic pain.
Tropical areas are the best for growing the Lingzhi. It grows on the base of trees and one of its favorites seems to be the Maple tree. However, Lingzhi is only found in the wild on around 2 trees in every 10,000 found so it is not really practical to depend upon a wild crop.
The Reishi mushroom has been used as a medicine in China for thousands of years. Chinese doctors used it to treat everything from treating heart problems to increasing longevity. Tales of this magical mushroom are found throughout Chinese literature.
People in the west have been skeptical of many alternative medicines. Even at that, the Reishi has been taken seriously and many people are buying it in health food stores. The tablet form is often preferred in the west because the tea has a bitter taste. To make a tea you should soak the mushroom in cold water for two to three hours and then boil it. Once it boils then you should let it simmer for about 45 minutes then strain it before drinking the tea. It will be bitter though, so be prepared for that.
There are some dangers associated with the ganoderma. One of the ingredients thins the blood and could prevent your blood from clotting. It can also give you headaches, dizziness, and low blood pressure. Many people complain that it causes nausea and diarrhea, or even stomach pain. Rarely, but more seriously, it can cause serious liver damage.
People in China use ganoderma lucidum tea to help with their immune system and they believe it will help them live longer. However, it has started to spread into the western world. Because the tea is bitter many people do not want to drink it but it is also sold in tablet form. There have been reports of serious side effects though, so, as with any alternative medicine you should check with your physician before ingesting any of this fungus.
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