Some of us are born with a fascination with the art of preparing food, or at least playing with it. There's something magical about mixing up some seemingly incongruous ingredients that looks like a mysterious mess, popping it in the oven and then removing a dish that looks, smells and tastes absolutely wonderful. When you go to a fancy dinner house, it's the chef who is ultimately responsible for the fine looking plate that's set before you. There's a certain mystique about the chef which makes him or her a romantic figure to the aspiring gourmet. If you dream of becoming a chef, let's take a look at what it takes. The professional chef has earned his status through years of dedication and training.
Of course, the choice of barbecue grills will affect your outcome quite a bit. The most traditional way of doing it, of course, is with the charcoal grill. A charcoal barbecue grill offers a lot of advantages over other types. First of all, it is the most simple. There are no gas tanks, hoses or tubes. There is simply the grill, the metal frame that the meat rests on, and a tray under it to catch falling ash. It also gives you the most even, uniform cooking that is, if you do it right. Of course, you have to give the coals plenty of time to ash over, make sure they are distributed evenly, and time the cooking well.
Another signature of the person who ultimately becomes a chef is an inordinate interest in cookbooks that extends to cuisines around the world. Books on the art and techniques of cooking are consumed like candy. Does this sound familiar? If so, you're on the right track to becoming a chef.
Of course, you can take things in a really fancy direction and get a barbecue rotisserie grill. A rotisserie barbecue, when used right, can make unbelievably delicious food. Until you have had rotisserie chicken, you do not know what you are missing. It is completely out of this world. It is well seasoned, well flavored, and much more juicy than other kind of barbecued chicken. Using this style of barbecue grill does take a little bit of effort and timing, but it is well worth the work. The meal you prepare will be one of the best ones you have ever eaten. We're all aware of the fact that we've got to watch our fat and cholesterol intake. No one wants a weight problem or heart problems. Making one simple and delicious change in your choice of meat can make a significant contribution to your good health. Many of us love beef, but the fat content is so high, you feel the need to cut back if you want to stay healthy. A wonderful alternative to beef is found in buffalo meat.
Buffalo meat contains 30% more protein than beef, with only 3-4% of fat! There is a guilt free way to enjoy a big roast!
Buffalo meat tastes similar to beef, but has more flavor. This meat has a texture much like beef and does not taste "gamey". The fact that it is so lean requires special preparation techniques to turn out a tender juicy piece of buffalo meat.
They say that variety is the spice of life and this holds true in the kitchen most of all. Many people are looking for original meal ideas that can turn a regular Tuesday evening into a special occasion. Unfortunately, few people have time to pour hours and hours into creating unique meal ideas.
Mix some chopped olives in with your meat, before making your patties. The oil from the olives adds enough fat to really bring out the flavor of the buffalo meat. Incidentally, olive oil contains no cholesterol, a welcome bonus.
If you are going to heat up your oven, you might as well make the most of the energy. Why not pre-cook some of the elements that you will use in future meals. After all, food companies like Stouffer's have been doing this for years and years. Take the basic cook-and-freeze concept into your own home.
The lack of fat requires that roasts be cooked slowly, braised or in a crock pot, to achieve a tender piece of meat. The crock pot is the perfect appliance for a buffalo meat roast. Pot roast in one swoop. Just pile in your vegetables with a little broth and place your roast on top. You walk away, and several hours later, dinners ready to serve. You may want some gravy to reward yourself for your new healthful choice. Just kidding or maybe not.
Marinating your buffalo meat for 24 hours in a sealable plastic bag will only improve on the tenderness. Marinades also allow added flavor and a more complex taste in the finished dish.
If you don't care for the standard meat tenderizer powders because of their MSG content, here's an alternative. Look in that section of the seasoning aisle for ones containing papain as the tenderizing agent. Papain comes from the papaya leaf. Papaya leaves were used in many cultures for hundreds of years, to dress a piece of meat for cooking. It works remarkably well.
Dont forget soups, too. There is a plethora of great meal ideas that stem from a regular can of soup. Cream-based soups are ideal for casserole recipes that are certain to be a hit each and every day of the week. The wonderful thing about these meal ideas is that they take very little time to prepare. There are plenty of other meal ideas available in a number of different places. Investing in some of these concepts will save you time and money in the long run.
Of course, the choice of barbecue grills will affect your outcome quite a bit. The most traditional way of doing it, of course, is with the charcoal grill. A charcoal barbecue grill offers a lot of advantages over other types. First of all, it is the most simple. There are no gas tanks, hoses or tubes. There is simply the grill, the metal frame that the meat rests on, and a tray under it to catch falling ash. It also gives you the most even, uniform cooking that is, if you do it right. Of course, you have to give the coals plenty of time to ash over, make sure they are distributed evenly, and time the cooking well.
Another signature of the person who ultimately becomes a chef is an inordinate interest in cookbooks that extends to cuisines around the world. Books on the art and techniques of cooking are consumed like candy. Does this sound familiar? If so, you're on the right track to becoming a chef.
Of course, you can take things in a really fancy direction and get a barbecue rotisserie grill. A rotisserie barbecue, when used right, can make unbelievably delicious food. Until you have had rotisserie chicken, you do not know what you are missing. It is completely out of this world. It is well seasoned, well flavored, and much more juicy than other kind of barbecued chicken. Using this style of barbecue grill does take a little bit of effort and timing, but it is well worth the work. The meal you prepare will be one of the best ones you have ever eaten. We're all aware of the fact that we've got to watch our fat and cholesterol intake. No one wants a weight problem or heart problems. Making one simple and delicious change in your choice of meat can make a significant contribution to your good health. Many of us love beef, but the fat content is so high, you feel the need to cut back if you want to stay healthy. A wonderful alternative to beef is found in buffalo meat.
Buffalo meat contains 30% more protein than beef, with only 3-4% of fat! There is a guilt free way to enjoy a big roast!
Buffalo meat tastes similar to beef, but has more flavor. This meat has a texture much like beef and does not taste "gamey". The fact that it is so lean requires special preparation techniques to turn out a tender juicy piece of buffalo meat.
They say that variety is the spice of life and this holds true in the kitchen most of all. Many people are looking for original meal ideas that can turn a regular Tuesday evening into a special occasion. Unfortunately, few people have time to pour hours and hours into creating unique meal ideas.
Mix some chopped olives in with your meat, before making your patties. The oil from the olives adds enough fat to really bring out the flavor of the buffalo meat. Incidentally, olive oil contains no cholesterol, a welcome bonus.
If you are going to heat up your oven, you might as well make the most of the energy. Why not pre-cook some of the elements that you will use in future meals. After all, food companies like Stouffer's have been doing this for years and years. Take the basic cook-and-freeze concept into your own home.
The lack of fat requires that roasts be cooked slowly, braised or in a crock pot, to achieve a tender piece of meat. The crock pot is the perfect appliance for a buffalo meat roast. Pot roast in one swoop. Just pile in your vegetables with a little broth and place your roast on top. You walk away, and several hours later, dinners ready to serve. You may want some gravy to reward yourself for your new healthful choice. Just kidding or maybe not.
Marinating your buffalo meat for 24 hours in a sealable plastic bag will only improve on the tenderness. Marinades also allow added flavor and a more complex taste in the finished dish.
If you don't care for the standard meat tenderizer powders because of their MSG content, here's an alternative. Look in that section of the seasoning aisle for ones containing papain as the tenderizing agent. Papain comes from the papaya leaf. Papaya leaves were used in many cultures for hundreds of years, to dress a piece of meat for cooking. It works remarkably well.
Dont forget soups, too. There is a plethora of great meal ideas that stem from a regular can of soup. Cream-based soups are ideal for casserole recipes that are certain to be a hit each and every day of the week. The wonderful thing about these meal ideas is that they take very little time to prepare. There are plenty of other meal ideas available in a number of different places. Investing in some of these concepts will save you time and money in the long run.
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Serge Musoka Reveals Top Ways To Make Money Online where Tips for Chefs Topics are reviewed and Tested Rigorously and Find out what Works and what doesn't. Discover today our Secret work-at-home program.
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